verb (used with object), sau·téed [soh-teyd, saw-] /soʊˈteɪd, sɔ-/, sau·té·ing [soh-tey-ing, saw-] /soʊˈteɪ ɪŋ, sɔ-/.
Origin of sauté
Related Words for sauteedsear, griddle, fry, pan, frizzle, frizz, poach, reduce, ruin, seethe, melt, barbecue, bake, imbue, blanch, scald, nuke, doctor, fix, parboil
Examples from the Web for sauteed
Historical Examples of sauteed
The bones are removed and the meat is sliced, sauteed with spices, and then stewed with vegetables.A Dictionary of Cebuano Visayan
John U. Wolff
Cold roast or boiled legs may be similarly treated but only need to be sauteed in a pan with a little Antonini Olive Oil.Tempting Curry Dishes
Thomas J. Murrey
verb -tés, -téing, -téeing or -téed
Word Origin for sauté
1813, from French sauté, literally "jumped, bounced" (in reference to tossing continually while cooking), past participle of sauter "to jump," from Latin saltare "to hop, dance," frequentative of salire "to leap" (see salient (adj.)). As an adjective, "fried quickly," from 1869. As a verb from 1859. Related: Sauteed.