[ soh-tey, saw- ]
/ soʊˈteɪ, sɔ- /
cooked or browned in a pan containing a small quantity of butter, oil, or other fat.
verb (used with object), sau·téed [soh-teyd, saw-] /soʊˈteɪd, sɔ-/, sau·té·ing [soh-tey-ing, saw-] /soʊˈteɪ ɪŋ, sɔ-/.
to cook in a small amount of fat; pan-fry.
a dish of sautéed food.
Words nearby sauté
Origin of sauté
1805–15; < French, past participle of sauter to jump (causative: to toss) < Latin saltāre, frequentative of salīre to jump
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019
Examples from the Web for sauteed
The bones are removed and the meat is sliced, sauteed with spices, and then stewed with vegetables.A Dictionary of Cebuano Visayan|John U. Wolff
Cold roast or boiled legs may be similarly treated but only need to be sauteed in a pan with a little Antonini Olive Oil.Tempting Curry Dishes|Thomas J. Murrey
British Dictionary definitions for sauteed
/ (ˈsəʊteɪ) /
verb -tés, -téing, -téeing or -téed
to fry (food) quickly in a little fat
a dish of sautéed food, esp meat that is browned and then cooked in a sauce
sautéed until lightly brownsauté potatoes
Word Origin for sauté
C19: from French: tossed, from sauter to jump, from Latin saltāre to dance, from salīre to spring
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012