[ stur-frahy ]
/ ˈstɜrˌfraɪ /
verb (used with object), stir-fried, stir-fry·ing.
to cook (food) quickly by cutting into small pieces and stirring constantly in a lightly oiled wok or frying pan over high heat: a common method of Chinese cookery.
a dish of stir-fried meat, vegetables, etc.
Words nearby stir-fry
Origin of stir-fry
First recorded in 1955–60
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019
Examples from the Web for stir-fry
A stir-fry pan is a better compromise--like the illegitimate but much-loved child of a saucepan and a wok.
Here are a few pointers to help you find the perfect—and most budget-appropriate—olive oil for your next soup, salad, or stir-fry.
British Dictionary definitions for stir-fry
/ (ˈstɜːˈfraɪ) /
verb -fries, -frying or -fried
to cook (small pieces of meat, vegetables, etc) rapidly by stirring them in a wok or frying pan over a high heat: used esp for Chinese food
noun plural -fries
a dish cooked in this way
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012