- to cook (food) quickly by cutting into small pieces and stirring constantly in a lightly oiled wok or frying pan over high heat: a common method of Chinese cookery.
- a dish of stir-fried meat, vegetables, etc.
Origin of stir-fry
First recorded in 1955–60
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018
Examples from the Web for stir-fry
A stir-fry pan is a better compromise--like the illegitimate but much-loved child of a saucepan and a wok.The 2012 Holiday Kitchen Gift Guide
December 13, 2012
Here are a few pointers to help you find the perfect—and most budget-appropriate—olive oil for your next soup, salad, or stir-fry.The Secrets to Buying Olive Oil
December 1, 2009
- to cook (small pieces of meat, vegetables, etc) rapidly by stirring them in a wok or frying pan over a high heat: used esp for Chinese food
- a dish cooked in this way