[ stohn-ground ]
/ ˈstoʊnˈgraʊnd /


(of wheat or other grain) ground between millstones, especially those made of burstone, so as to retain the whole of the grain and preserve nutritional content.

Origin of stone-ground

First recorded in 1900–05 Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2020

Examples from the Web for stone-ground

  • To make perfect buckwheat cakes you must first of all obtain a stone-ground flour, and then it must be blended in proportion.