subacid

[suhb-as-id]

adjective

slightly or moderately acid or sour: a subacid fruit.
(of a person or a person's speech, temper, etc.) somewhat biting or sharp.

Origin of subacid

First recorded in 1660–70; sub- + acid

Related formssub·a·cid·i·ty

[suhb-uh-sid-i-tee] /ˌsʌb əˈsɪd ɪ ti/, sub·ac·id·ness, nounsub·ac·id·ly, adverb

Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018

Examples from the Web for subacid

Historical Examples

Oranges are probably about the most wholesome and useful of all the subacid fruits.
Cooley's Practical Receipts, Volume II
Arnold Cooley
Berries small, amber-colored; subacid, with slight Catawba flavor.
The Grapes of New York
U. P. Hedrick
Medium size, flesh greenish white, rather juicy, and subacid.
Soil Culture
J. H. Walden
The berries of some fuchsias are subacid or sweet and edible.
Encyclopaedia Britannica, 11th Edition, Volume 11, Slice 3
Various
The pulp is acid or subacid, and in some varieties nearly sweet.
Catalogue of Economic Plants in the Collection of the U. S. Department of Agriculture
William Saunders

British Dictionary definitions for subacid

subacid

adjective

(esp of some fruits) moderately acid or sour

Derived Formssubacidity (ˌsʌbəˈsɪdɪtɪ) or subacidness, nounsubacidly, adverb

Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

subacid

Origin of .css-1fxfie5{font-size:22px;}@media (max-width:768px){.css-1fxfie5{font-size:18px;margin:0 10px 10px 0;word-break:break-all;word-wrap:break-word;-webkit-hyphens:auto;-moz-hyphens:auto;-ms-hyphens:auto;hyphens:auto;line-height:22px;}}subacid

Examples from the Web for subacid

Historical Examples

Oranges are probably about the most wholesome and useful of all the subacid fruits.

Berries small, amber-colored; subacid, with slight Catawba flavor.

Medium size, flesh greenish white, rather juicy, and subacid.

The berries of some fuchsias are subacid or sweet and edible.

The pulp is acid or subacid, and in some varieties nearly sweet.

subacid

Origin of subacid