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sweetbreads

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Angel Cabrera in 2010 introduced an Argentine asado, well-salted cuts of meat including short ribs, blood sausage and sweetbreads cooked over an open flame.

From Los Angeles Times • Apr. 15, 2025

There are definitely a few dishes we serve in the restaurant that are the best versions of those specific items anywhere in the world, such as the beef, scallops, sweetbreads and lobster.

From Salon • Oct. 23, 2024

The sweetbreads had the pleasantly woody taste of porcinis and any bitterness in the meat melded into the flavors of cumin and green bell pepper.

From Seattle Times • Oct. 6, 2021

At the end of a five-course meal that included fried oysters with cayenne-lemon mayonnaise and pan-seared sweetbreads, Ms. Wolf went out to the dining room to meet the cooking legend.

From New York Times • May 25, 2021

The serving men brought out a heron stuffed with figs, veal cutlets blanched with almond milk, creamed herring, candied onions, foul-smelling cheeses, plates of snails and sweetbreads, and a black swan in her plumage.

From "A Dance with Dragons" by George R. R. Martin

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