syllabub

American  

[sil-uh-buhb] / ˈsɪl əˌbʌb /

noun

1. a drink of milk or cream sweetened, flavored, and mixed with wine or cider.

2. a dessert of beaten cream that is thickened with gelatin, sweetened, and flavored with wine or liquor.

3. a glass or punch cup in which syllabub is served.

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syllabub British  

/ ˈsɪləˌbʌb /

noun

1. a spiced drink made of milk with rum, port, brandy, or wine, often hot

2. a cold dessert made from milk or cream beaten with sugar, wine, and lemon juice

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Etymology

Origin of syllabub

First recorded in 1530–40; earlier sollybubbe, sillabub, of obscure origin

Example Sentences

Originally made from wine mixed with frothy cream, syllabubs evolved into beaten drinks that were allowed to separate overnight.

From Salon

And, frankly, the erasure of butterscotch makes me feel old, as if I was a fossil pining for sarsaparilla, terrapin soup or syllabub.

From Washington Post

So he held her very close, and shut his loving eyes, and only whispered, “I knew it was false, believe me, every single syllabub.”

From Literature

Throughout, they pick and store nature's bounty, turning it into miniature pies and pastries, jellies and syllabubs.

From Nature

The whole place reminds one of numberless passages in the old dramatists, in which the citizens' wives are described in their garden-houses of Finsbury or Hogsden, sipping syllabub and talking fine on summer holidays.

From Project Gutenberg