[tahl-yuh-tel-ee, Italian tah-lyah-tel-le]
- egg noodles cut in long, flat pieces.
Origin of tagliatelle
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018
- a form of pasta made in narrow strips
Italian, from tagliare to cut
Word Origin and History for tagliatelle
1876, from Italian tagliatelle, plural noun from tagliare "to cut" (see entail).
Online Etymology Dictionary, © 2010 Douglas Harper