take-all

[ teyk-awl ]
/ ˈteɪkˌɔl /

noun Plant Pathology.

a disease of wheat, rye, barley and oats, characterized by the blackening and decaying of the base of the stems, caused by a fungus, Ophiobolus graminis.

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Origin of take-all

First recorded in 1875–80
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2020