tasty

Duck is ten times tastier than chicken—it's a way to get the flavor of red meat but still have the ease of roasting a chicken.

Divil a doubt Kaviak'll take it kindly, but furr mesilf I'm thinkin' a pitaty's a dale tastier.

But say, Brother, no human being ever made tastier corn fritters than them.

Only this time Peter Mink remarked that there was nothing any tastier than a fine eel.

He liked dry bread himself, and the drier the tastier, but he did all he could to spare others.

Another dish which will be found “grateful and comforting” is an old grouse—the older the tastier.