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teacupful

American  
[tee-kuhp-fool] / ˈti kʌpˌfʊl /

noun

  • teacupfuls
    plural
  1. as much as a teacup will hold, equal to 4 fluid ounces (113 grams).


Spelling

See -ful.

Other Word Forms

Noun Inflected Forms


Etymology

Origin of teacupful

First recorded in 1695–1705; teacup + -ful


Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Comparing the task of preparing for a new low-carbon era to the long drive from London to Edinburgh, he said: "You won't get very far on a teacupful of petrol."

From The Guardian ● Mar. 21, 2010

Recipes in the older, much-prized cook-books often call for a teacupful of yeast.

From The Kitchen Encyclopedia Twelfth Edition (Swift & Company) by Anonymous

Add a lump of butter, worked in a teaspoonful of flour, to the rich liquid, with half a teacupful of rich milk or cream; season with salt and pepper.

From Clayton's Quaker Cook-Book Being a Practical Treatise on the Culinary Art Adapted to the Tastes and Wants of all Classes by H. J. Clayton

In one gallon of milk there is about one teacupful of pure fat, nearly the same amount of sugar, one teacupful of body-building food needed to make muscle and blood.

From Health Lessons Book 1 by Alvin Davison

Leaving a teacupful, or even half that quantity, in milking each cow, will very materially lessen the products of the dairy, and seriously injure the cows for future use.

From Soil Culture by J. H. Walden

Beat the yolks to a cream, to which add two teacupfuls of powdered sugar, beating again from five to ten minutes, then add two tablespoonfuls of milk or water, a pinch of salt and flavoring.

From The Whitehouse Cookbook (1887) Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc. The Whole Comprising a Comprehensive Cyclopedia of Information for the Home by F. L. (Fanny Lemira) Gillette

Brazil nuts, and add to them two teacupfuls bread crumbs, mix in 1/2 oz. butter, spoonful onion juice, and a little mace, white pepper, salt or celery salt.

From Reform Cookery Book (4th edition) Up-To-Date Health Cookery for the Twentieth Century. by Mrs. (Jean Oliver) Mill

Chocolate Caramels.—Put together over the fire one cup of molasses and two teacupfuls of sugar.

From Mother's Remedies Over One Thousand Tried and Tested Remedies from Mothers of the United States and Canada by Thomas Jefferson Ritter

When done, moisten with 2 teacupfuls of white stock, boil for 20 minutes, and strain the whole through a sieve over the panada in the other stewpan.

From The Book of Household Management by Mrs. (Isabella Mary) Beeton

One teacupful of corn meal; one and one-half teacupfuls of flour; two teaspoonfuls yeast powder; two tablespoonfuls sugar; one tablespoonful of butter; one and one-half teacupfuls of milk; one egg or two yolks of eggs.

From Favorite Dishes : a Columbian Autograph Souvenir Cookery Book by Carrie V. Shuman

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