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teiglach

or taig·lach

[ teyg-luhkh, -lahkh, tahyg- ]
/ ˈteɪg ləx, -lɑx, ˈtaɪg- /
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noun (used with a singular or plural verb)
a confection consisting of small balls of dough boiled in a syrup of honey, sugar, and spices.
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Origin of teiglach

<Yiddish teyglekh, plural of teygl, diminutive of teyg dough <Middle High German teig,Old High German teic
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2021
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