teiglach

American  

[teyg-luhkh, -lahkh, tahyg-] / ˈteɪg ləx, -lɑx, ˈtaɪg- /

Or taiglach

noun

(used with a singular or plural verb)

1. a confection consisting of small balls of dough boiled in a syrup of honey, sugar, and spices.

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Etymology

Origin of teiglach

< Yiddish teyglekh, plural of teygl, diminutive of teyg dough < Middle High German teig, Old High German teic

Example Sentences

Optional — and not traditional, but I like the texture: Add whole roasted almonds or other roasted nuts to the pot after the teiglach are done cooking, so the nuts cling to them in the syrup.

From Seattle Times