- to make (meat) tender, as by pounding or by a chemical process or treatment.
Also especially British, ten·der·ise.
Origin of tenderize
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018
- a substance, such as the plant enzyme papain, rubbed onto meat to soften the fibres and make it more tender
- (tr) to make (meat) tender by pounding it to break down the fibres, by steeping it in a marinade, or by treating it with a tenderizer
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
Word Origin and History for tenderizer
1942, agent noun from tenderize.
Online Etymology Dictionary, © 2010 Douglas Harper