[ter-wahr; French ter-war]


the environmental conditions, especially soil and climate, in which grapes are grown and that give a wine its unique flavor and aroma: the high quality of the region’s terroir.
Also called goût de ter·roir [goo duh ter-wahr; gooduh ter-war] /ˈgu də tɛrˈwɑr; gudə tɛrˈwar/. the unique flavor and aroma of a wine that is attributed to the growing environment of the grapes.
the conditions in which a food is grown or produced and that give the food its unique characteristics: grass-fed beef with an Idaho terroir.

Origin of terroir

< French: literally, ‘soil, land’
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British Dictionary definitions for terroir



winemaking the combination of factors, including soil, climate, and environment, that gives a wine its distinctive character

Word Origin for terroir

literally: soil
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012