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thiamine

American  
[thahy-uh-min, -meen] / ˈθaɪ ə mɪn, -ˌmin /
Also thiamin

noun

Biochemistry.
  1. a white, crystalline, water-soluble compound of the vitamin-B complex, containing a thiazole and a pyrimidine group, C 12 H 17 ClN 4 OS, essential for normal functioning of the nervous system, a deficiency of which results chiefly in beriberi and other nerve disorders: occurring in many natural sources, as green peas, liver, and especially the seed coats of cereal grains, the commercial product of which is chiefly synthesized in the form of its chloride salt thiamine hydrochloride for therapeutic administration, or in nitrate form thiamine mononitrate for enriching flour mixes.


thiamine British  
/ ˈθaɪəˌmiːn, ˈθaɪəmɪn, -mɪn /

noun

  1. Also: vitamin B1.   aneurinbiochem a soluble white crystalline vitamin that occurs in the outer coat of rice and other grains. It forms part of the vitamin B complex and is essential for carbohydrate metabolism: deficiency leads to nervous disorders and to the disease beriberi. Formula: C 12 H 17 ON 4 SCl.H 2 O

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

thiamine Scientific  
/ thīə-mĭn /
  1. A water-soluble pyrimidine derivative belonging to the vitamin B complex that is important in carbohydrate metabolism and normal activity of the nervous system. It is found in pork, organ meats, whole grain cereals, legumes, and nuts. Deficiency of thiamine in the diet results in beriberi. Also called vitamin B 1 . Chemical formula: C 12 H 17 ClN 4 OS.


Etymology

Origin of thiamine

First recorded in 1905–10; thi- + amine

Vocabulary lists containing thiamine

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Flour is already fortified with calcium, niacin, thiamine and iron as a means of improving public health.

From BBC • Nov. 14, 2024

State and federal scientists have also been trying to address a deficiency of thiamine that is harming salmon.

From Los Angeles Times • Mar. 31, 2024

Once endemic in parts of Asia, which disease is caused by a deficiency of thiamine?

From Slate • Feb. 29, 2024

"In California, most hatchery-spawning Chinook salmon are treated with thiamine to prevent TDC," Suffridge said.

From Science Daily • Jan. 4, 2024

The results of the new study implicate river sediments as likely sources of microbial thiamine, which could supplement early life stages of Chinook salmon that experience TDC, he said.

From Science Daily • Jan. 4, 2024