[ thahy-ram ]
/ ˈθaɪ ræm /
a white, crystalline compound, C6H12N2S4, insoluble in water, slightly soluble in alcohol, soluble in benzene and acetone, used as a vulcanizer and accelerator for rubber and as a fungicide, bacteriostat, and seed disinfectant.
BECOME A PRO CHEF WITH THIS EXQUISITE CUISINE QUIZ!
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Question 1 of 9
You may have read the word "simmer" in a recipe or two, but what does it really mean?
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Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2020