tilefish

American  

[tahyl-fish] / ˈtaɪlˌfɪʃ /

noun

plural

tilefish,

plural

tilefishes

1. a large, brilliantly colored food fish, Lopholatilus chamaeleonticeps, of deep waters of the Atlantic Ocean.

2. any of several related fishes of the family Branchiostegidae.

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tilefish British  

/ ˈtaɪlˌfɪʃ /

noun

1. a large brightly coloured deep-sea percoid food fish, Lopholatilus chamaeleonticeps, of warm and tropical seas, esp the North American coast of the Atlantic: family Branchiostegidae

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Etymology

Origin of tilefish

An Americanism dating back to 1880–85; tile + fish

Example Sentences

Deepwater tilefish are commonly found in seafood markets across east and southeast Asia.

From BBC • Feb. 11, 2025

The combination of toasted nuts, dried chilies and aromatic spices creates a complex, robust sauce that perfectly complements the grilled tilefish.

From Salon • Aug. 12, 2024

Here: saseuljeok — literally, “grilled chain skewers” — made with alternating pieces of American Wagyu beef and line-caught tilefish, with char-grilled zucchini and a salad of scallions, lettuce, anise hyssop and herbs.Credit...Photograph by David Chow.

From New York Times • Oct. 12, 2022

Bailey prefers what’s mostly local and sustainable, including crab and tilefish.

From Washington Post • Aug. 28, 2017

Fish for Boiling.—Cod, fresh herring, weakfish, tilefish, sea bass, pickerel, red snapper, salt and fresh mackerel, haddock, halibut, salmon, sheepshead.

From Foods That Will Win The War And How To Cook Them (1918) by Goudiss, Alberta M. (Alberta Moorhouse)