tofu

[toh-foo]

noun

1. a soft, bland, white cheeselike food, high in protein content, made from curdled soymilk: used in Asian and vegetarian cooking.

tofu

/ ˈtəʊˌfuː /

noun

1. unfermented soya-bean curd, a food with a soft cheeselike consistency made from soya-bean milk

Word History and Origins

Origin of tofu¹

First recorded in 1875–80; from Japanese tōfu, from Middle Chinese, equivalent to Chinese dòufu ( dòu “bean” + fǔ “turn sour, ferment”)

Word History and Origins

Origin of tofu¹

from Japanese

Example Sentences

However, the condiment's polarising taste has landed it in the Disgusting Food Museum in Sweden - alongside natto, stinky tofu and monkey brains.

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“He had this amazing ability to come home, look in the refrigerator and cook a bok choy dish, a pork dish, and rice and tofu dishes in under an hour,” he said.

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This week's victims ate meals that included soy sauce chicken, fried tofu, vegetables and fruit – but past poisoning incidents have been linked to expired sauce and, in one case, the serving of fried shark.

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Or, for weeknight ease, think fast, cooked proteins you can scatter on top: shredded rotisserie chicken, cubed steak, smoky black beans, crispy glazed tofu, shredded carnitas or gyro slices.

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Since then, I’ve drizzled it over grilled tofu, spooned it onto fried eggs and swiped it across toasted bread before layering up a sandwich.

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