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tomalley

[tom-al-ee]
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noun, plural tom·al·leys. Cookery.
  1. the liver of a lobster.
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Origin of tomalley

1660–70; earlier taumali < Carib
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018

British Dictionary definitions for tomalley

tomalley

noun
  1. fat from a lobster, called "liver", and eaten as a delicacy
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Word Origin

C17: of Caribbean origin; compare Galibi tumali sauce of crab or lobster liver
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012