tomalley

[ tom-al-ee ]
/ ˈtɒmˌæl i /

noun, plural tom·al·leys.Cooking.

the liver of a lobster.

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Origin of tomalley

1660–70; earlier taumali<Carib
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2020

British Dictionary definitions for tomalley

tomalley
/ (ˈtɒmælɪ) /

noun

fat from a lobster, called "liver", and eaten as a delicacy

Word Origin for tomalley

C17: of Caribbean origin; compare Galibi tumali sauce of crab or lobster liver
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012