torula

American  

[tawr-yuh-luh, -uh-luh, tawr-] / ˈtɔr yə lə, -ə lə, ˈtɔr- /

noun

1. a highly nutritious yeast produced commercially on a sugar recovered from the manufacture of wood products or from processed fruit.

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Etymology

Origin of torula

< New Latin Torula (1796) a fungus genus, equivalent to Latin tor ( us ) torus + -ula -ule

Example Sentences

Torula, tor′ū-la, n. a small torus: the yeast-plant.—adjs.

From Project Gutenberg

From hints afforded by the work of Prof. Mitchell, and several microscopic observations of my own, I was induced to publish an article in 'The Florist,' of Philadelphia, in the year 1855, in which I imputed the origin of the disease to the Torula or some analagous species of parasitic fungi.

From Project Gutenberg

This is known as the Torula condition.

From Project Gutenberg

It is supposed by some that Saccharomyces is a very degraded Ascomycete, in which the Torula condition has become fixed.

From Project Gutenberg

Chemist Thaysen at most expected to serve his yeast in concentrated doses to supplement a poor diet; despite its pleasant flavor, he did not conceive of Torula utilis as a candidate to upset the world's food economy.

From Time Magazine Archive