[tawr-yuh-luh, -uh-luh, tawr-]


a highly nutritious yeast produced commercially on a sugar recovered from the manufacture of wood products or from processed fruit.

Origin of torula

< New Latin Torula (1796) a fungus genus, equivalent to Latin tor(us) torus + -ula -ule
Also called torula yeast. Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019

Examples from the Web for torula

Historical Examples of torula