[ too-luh-mwah ]
/ ˌtu ləˈmwɑ /
a large-grained farinaceous food resembling arrowroot, obtained from a South American canna, Canna edulis, and used in baby food.
Origin of tous-les-mois
1830–40; < French: all the months, said to be by folk etymology from Antillean Creole toloman, of uncertain origin
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019
Examples from the Web for tous-les-mois
The granules of tous-les-mois are readily distinguishable by their very large size (fig. 5).
Its globules are much smaller and less glistening than those of Tous-les-mois, or potato starch.The Commercial Products of the Vegetable Kingdom|P. L. Simmonds
British Dictionary definitions for tous-les-mois
/ (ˌtuːleɪˈmwɑː) /
a large widely cultivated plant, Canna edulis, of the Caribbean and South America, having purplish stems and leaves, bright red flowers and edible tubers: family Cannaceae
Also called: Queensland arrowroot the tuber of this plant, used as a source of starch
Word Origin for tous-les-mois
C19: from French, literally: all the months, probably an attempt to give phonetic reproduction of tolomane, from native West Indian name
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012