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caramelization

American  
[kahr-muhl-uh-zay-shuhn, kar-uh-muhl-, kahr-muhl-ahy-] / ˌkɑr məl əˈzeɪ ʃən, ˌkær ə məl-, ˌkɑr məlˌaɪ- /

noun

  • caramelization
    plural
  1. the process or result of converting sugar, or the sugars in a food, into caramel by heating.


Other Word Forms

Noun Inflected Forms


Example Sentences

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See Examples For:

Produced in small batches in Montana, these candies set a golden-colored standard for gourmet caramelization.

From The Wall Street Journal ● Oct. 13, 2026

Part of the sear on a steak is basically caramelization — there's that Maillard reaction again — and vanilla is a well-known pair for anything caramel.

From Salon ● Sep. 6, 2023

Grill the fruit just long enough to create some caramelization but retain a nice firm bite.

From Seattle Times ● Aug. 22, 2023

For even richer caramelization, we first heat the baking sheet in the oven before adding the carrots.

From Washington Times ● Apr. 1, 2023

This brown liquid is called caramel The process of making it is called caramelization.

From School and Home Cooking by Carlotta Cherryholmes Greer

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