triticale

[trit-i-key-lee]

noun

1. a hybrid produced by crossing wheat, Triticum aestivum, and rye, Secale cereale.

triticale

/ ˌtrɪtɪˈkɑːlɪ /

noun

1. a fertile hybrid cereal, a cross between wheat ( Triticum ) and rye ( Secale ), produced by polyploidy

Word History and Origins

Origin of triticale¹

1935–40; < New Latin Triti ( cum ) wheat + ( Se ) cale rye

Word History and Origins

Origin of triticale¹

C20: from Tritic ( um ) + ( Sec ) ale

Example Sentences

People who have celiac disease have developed an immune reaction to gluten, which is a protein found in wheat, rye, barley and triticale.

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When we get to the “2% or less” portion of the label, we find wheat gluten, corn meal, pearled barley, rye, triticale and malted barley flour.

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With the advent of industrial fertilizer, sector consolidation, and the innovation of new, hardy varieties of hay such as coastal Bermuda and triticale, kudzu became obsolete.

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His business continues to evolve, picking up steam through relationships with Balcones and TexMalt, a Fort Worth-based craft malthouse that partners with area farmers to raise barley, wheat, rye, triticale, oats, heirloom corn, white corn, Jimmy Red corn and organics, says the TexMalt website.

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Grains include oat, wheat, rice, barley, rye, bulgur, buckwheat, amaranth, farro, quinoa, millet, sorghum, teff, triticale, farro and spelt.

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