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trivet

1 American  
[triv-it] / ˈtrɪv ɪt /

noun

  1. a small metal plate with short legs, especially one put under a hot platter or dish to protect a table.

  2. a three-footed or three-legged stand or support, especially one of iron placed over a fire to support cooking vessels or the like.


trivet 2 American  
[triv-it] / ˈtrɪv ɪt /
Or trivette

noun

  1. a special knife for cutting pile loops, as of velvet or carpets.


trivet British  
/ ˈtrɪvɪt /

noun

  1. a stand, usually three-legged and metal, on which cooking vessels are placed over a fire

  2. a short metal stand on which hot dishes are placed on a table

  3. old-fashioned in perfect health

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of trivet1

1375–1425; late Middle English trevet, Old English trefet, apparently blend of Old English thrifēte three-footed and Latin triped-, stem of tripēs three-footed (with Vulgar Latin -e- for Latin -i- )

Origin of trivet2

Origin uncertain

Explanation

A small plate or stand that you put a hot serving dish on is called a trivet. Your famous chicken noodle casserole might need to rest on a trivet so you don't burn your kitchen table. Anything placed on a table to protect it from a hot pan can be called a trivet. If you forget to use a trivet under a pot of chili, your table might end up with a big scorch mark. The original meaning of trivet was "three-legged stand," especially one used under a cooking pot in a wood stove or over an open fire. It probably comes from the Latin word tripedem, "three-footed," from tri, "three," and pes, "foot."

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Vocabulary lists containing trivet

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Later I brought it out, first as a curiosity piece and conversation starter, then as an accidental trivet.

From The Wall Street Journal • Feb. 4, 2026

After removing the pot from the heat to a trivet or heat-safe surface, put your gloves and eye protection back on, and carefully pour the lye into the pot of oil.

From Salon • Jul. 15, 2022

Consider elevating more delicate proteins, either on top of the other ingredients or on a trivet, so they don’t overcook either.

From Washington Post • Jan. 31, 2022

Anyone who has rethought a friendship with you because you didn’t pony up for a trivet is not a real friend.

From Slate • Jun. 18, 2014

Dina plunks the skillet of Hamburger Helper on the trivet in the middle of the table and sits heavily in her chair.

From "Orphan Train" by Christina Baker Kline

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