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TVP

Trademark.
  1. a brand of textured soy protein having various commercial uses as a meat substitute or extender.


TVP

abbreviation for

  1. textured vegetable protein: a protein obtained from soya beans or other vegetables that have been spun into fibres and flavoured: used esp as a substitute for meat
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012


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TVNZTV-PG