Also called typhoid fever.an infectious, often fatal, febrile disease, usually of the summer months, characterized by intestinal inflammation and ulceration, caused by the typhoid bacillus, which is usually introduced with food or drink.
an acute infectious disease characterized by high fever, rose-coloured spots on the chest or abdomen, abdominal pain, and occasionally intestinal bleeding. It is caused by the bacillus Salmonella typhosa ingested with food or waterAlso called: enteric fever
Word Origin for typhoid fever
C19: from typhus + -oid; so called because the symptoms resemble those of typhus
1800, literally "resembling typhus," from typhus + suffix from Greek -oeides "like," from eidos "form, shape" (see -oid). The noun is from 1861, a shortened form of typhoid fever (1845), so called because it was originally thought to be a variety of typhus. Typhoid Mary (1909) was Mary Mallon (d.1938), a typhoid carrier who worked as a cook and became notorious after it was learned she had unwittingly infected hundreds in U.S.
An acute infectious disease caused by Salmonella typhi and characterized by a continued fever, physical and mental depression, an eruption of rose-colored spots on the chest and abdomen, tympanites, and diarrhea.enteric fever
A life-threatening infectious disease caused by the bacterium Salmonella typhi and transmitted through contaminated food and water. It is characterized by high fever, intestinal bleeding, diarrhea, and skin rash.