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udon
[ oo-don ]
/ ˈuˌdɒn /
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noun, plural u·don.
a thick, white Japanese noodle made from wheat flour, often served in soup.
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Origin of udon
First recorded in 1905–10; from Japanese: literally, “wheat noodle,” from Middle Chinese, equivalent to Chinese wū dōng (miàn) “udon (noodles)”
Words nearby udon
Udmurt, Udmurt Autonomous Republic, Udmurt Republic, udo, udometer, udon, Udon Thani, UDP, UDR, UEFA, Uele
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Based on the Random House Unabridged Dictionary, © Random House, Inc. 2022
How to use udon in a sentence
British Dictionary definitions for udon
udon
/ (ˈuːdɒn) /
noun
(in Japanese cookery) large noodles made of wheat flour
Word Origin for udon
Japanese
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
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