udon

[ oo-don ]
/ ˈu dɒn /
|

noun

thick, white Japanese noodles made from wheat flour, often served in soup.

Nearby words

  1. udmurt,
  2. udmurt autonomous republic,
  3. udmurt republic,
  4. udo,
  5. udometer,
  6. udon thani,
  7. udp,
  8. udr,
  9. uefa,
  10. uele

Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019

Examples from the Web for udon

  • To provide for any among them that did not love sweet things we had the soba or the udon brought to us by their vender.

    A Japanese Boy|Shigemi Shiukichi
  • Genji smiled slightly, and said: "That is a very great compliment; but the Udon tree does not blossom so easily."

  • The soba is a sort of vermicelli made of buckwheat, and the udon a kind of macaroni, solid and not in tubes.

    A Japanese Boy|Shigemi Shiukichi


British Dictionary definitions for udon

udon

/ (ˈuːdɒn) /

noun

(in Japanese cookery) large noodles made of wheat flour

Word Origin for udon

Japanese

Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012