[ oo-mah-mee ]
/ uˈmɑ mi /
a strong meaty taste imparted by glutamate and certain other amino acids: often considered to be one of the basic taste sensations along with sweet, sour, bitter, and salty.
Origin of umami
1975–80; < Japanese: savory quality, delicious taste
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019
Examples from the Web for umami
This unsmoked, wet-cured ham is the sine qua non of Parisian butcher shops: a light, ephemeral meat, sweet but umami.
If “umami” was recently accepted into the lexicon...maybe “tomato-ey” isn't that far behind.