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umeboshi

[oo-muh-boh-shee; Japanese oo-me-baw-shee]
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noun, plural u·me·bo·shis.
  1. a salty and tart Japanese condiment made from unripened plums pickled in a brine.
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Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018