vanaspati

British  

/ vəˈnæspətɪ /

noun

1. a hydrogenated vegetable fat commonly used in India as a substitute for butter

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Etymology

Origin of vanaspati

C20: the Sanskrit name of a forest plant, from vana forest + pati lord

Example Sentences

In India, trans fats often take the form of vanaspati, an inexpensive cooking oil that is sometimes used repeatedly by restaurants and street vendors.

From New York Times

Researchers say the process of reheating vanaspati, which is made from palm oil, renders it even more lethal, and likely contributes to soaring rates of heart disease among South Asians.

From New York Times

Until now, efforts by the Indian government to reduce the use of vanaspati have been stymied by food producers.

From New York Times

Trans fats are more common in eastern Europe and particularly in countries like India, where they are in vanaspati, a type of vegetable ghee.

From The Guardian