veal
Americannoun
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Also vealer a calf raised for its meat, usually a milk-fed animal less than three months old.
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the flesh of the calf as used for food.
noun
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the flesh of the calf used as food
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Also called: veal calf. a calf, esp one bred for eating
Etymology
Origin of veal
First recorded in 1350–1400; Middle English ve(e)l, from Anglo-French vel (compare Old French veel, veal), from Latin vitellus, diminutive of vitulus “calf”
Example Sentences
Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.
Cheer him, mock him or despise him; he’ll be here all week, so try the veal.
From Salon ● Aug. 7, 2026
When Bernie finds the restaurant empty and a veal stock reduced to the consistency of “cold blood,” she thinks Tirel is making an aspic for the party.
From Los Angeles Times ● Mar. 19, 2026
Beef and veal prices were up 15 percent year-on-year in January while ground beef prices, which hit a new high in December, have continued climbing.
From Barron's ● Feb. 15, 2026
Supply shortages helped drive beef and veal prices up by more than 16%.
From The Wall Street Journal ● Jan. 17, 2026
We talked for a while more, until she got called to dinner: veal parm.
From "Drums, Girls, and Dangerous Pie" by Jordan Sonnenblick
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Idioms from The American Heritage® Idioms Dictionary copyright © 2002, 2001, 1995 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company.
