venison

American  

[ven-uh-suhn, -zuhn] / ˈvɛn ə sən, -zən /

noun

1. the flesh of a deer or similar animal as used for food.

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venison British  

/ ˈvɛnɪzən, -sən /

noun

1. the flesh of a deer, used as food

2. archaic the flesh of any game animal used for food

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Etymology

Origin of venison

1250–1300; Middle English ven ( a ) ison < Old French veneison, venaison < Latin vēnātiōn (stem of vēnātiō hunting), equivalent to vēnāt ( us ) ( venatic ) + -iōn- -ion

Example Sentences

They demolished plates of dried beef, hoecakes, pickled eggs, roast venison and fried parsnips.

From The Wall Street Journal

The government said it also wanted to promote and support a domestic market for the venison from culled deer, including pushing for more to be bought and served up by schools, prisons and hospitals.

From BBC

These hunks of gently cooked fish and venison took up most of my freezer and cost a fortune, but I felt virtuous knowing that my dog was eating “human grade” fare.

From The Wall Street Journal

The medallion of venison on my plate came from a deer shot by one of the restaurant’s waiters who spends summers as a ghillie, a hunting and fishing guide.

From The Wall Street Journal

They were caught using cage-type traps baited with venison and quail, a small game bird.

From BBC