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verjuice

American  
[vur-joos] / ˈvɜrˌdʒus /

noun

  1. an acid liquor made from the sour juice of crab apples, unripe grapes, etc., formerly much used for culinary and other purposes.

  2. sourness, as of temper or expression.


adjective

  1. of or relating to verjuice.

  2. sour in temper, expression, etc.

verjuice British  
/ ˈvɜːˌdʒuːs /

noun

    1. the acid juice of unripe grapes, apples, or crab apples, formerly much used in making sauces, etc

    2. ( as modifier )

      verjuice sauce

  1. rare

    1. sourness or sharpness of temper, looks, etc

    2. ( as modifier )

      a verjuice old wife

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

verb

  1. rare (tr) to make sour; embitter

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of verjuice

1275–1325; Middle English verjuis < Middle French vertjus, equivalent to vert green (< Latin viridis ) + jus juice


Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

I have used the hard-to-find verjuice instead of lemon, and once included a little honey in the recipe.

From The Guardian ● Oct. 25, 2017

Add salt, onions, roots, a bunch of sweet herbs, a dash of verjuice, and a little butter.

From The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families by Mary Eaton

No, Howard wasn't the sort that hankered for verjuice.

From Slippy McGee, Sometimes Known as the Butterfly Man by Marie Conway Oemler

The proper way of cleaning elegant chimney pieces, or other articles made of alabaster, is to reduce some pumice stone to a very fine powder, and mix it up with verjuice.

From The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families by Mary Eaton

Then some butter, the yolks of four eggs beaten with a little white wine, and some verjuice.

From The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families by Mary Eaton

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