Hugo, Victor
CulturalExample Sentences
Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.
Around the corner is the stylish Hugo & Victor, featuring pastries with plant-based colorants and natural, organic ingredients.
From Washington Post
“There may not be the same mania around them as before, but they’re as timeless and popular as ever,” says the Hugo & Victor founder and pâtissier Hugues Pouget.
From New York Times
Hugues Pouget’s work for Hugo & Victor has gone the way of many ingredient-conscientious chefs across town — natural, additive-free and organic wherever possible.
From New York Times
Tallandier and Mathieu have brought on board six resident chefs — Cyril Lignac, Christophe Adam of L’Éclair de Génie, Philippe Conticini, Hugues Pouget of Hugo & Victor, Jonathon Blot of Acide and Olivier Haustraete of Boulangerie Bo — and a handful of guest stars like Jacques Genin, Gilles Marchal and the inimitable Pierre Hermé.
From New York Times
Hugo, Victor, 5, 108, 124, 152, 165, 204.
From Project Gutenberg
Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023
Idioms from The American Heritage® Idioms Dictionary copyright © 2002, 2001, 1995 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company.