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vinaigrette

American  
[vin-uh-gret, vin-i-guh-ret] / ˌvɪn əˈgrɛt, vɪn ɪ gəˈrɛt /
Also vinegarette

noun

  1. a small, ornamental bottle or box for holding aromatic vinegar, smelling salts, or the like.

  2. vinaigrette sauce.


adjective

  1. (of a food, as asparagus or artichoke) served with a sauce made with vinegar or with vinaigrette sauce.

vinaigrette British  
/ ˌvɪneɪˈɡrɛt /

noun

  1. Also called: vinegarette.  a small decorative bottle or box with a perforated top, used for holding smelling salts, etc

  2. Also called: vinaigrette sauce.  a salad dressing made from oil and vinegar with seasonings; French dressing

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

adjective

  1. served with vinaigrette

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of vinaigrette

First recorded in 1690–1700; from French, equivalent to vinaigre ( see vinegar) + -ette diminutive suffix ( see -ette)

Explanation

Vinaigrette is an oil-based salad dressing or marinade. When a restaurant server asks what kind of dressing you'd like on your salad, vinaigrette is usually one of the options. A basic vinaigrette is made from some kind of oil (often olive oil) whisked with an acidic ingredient, usually vinegar. The word comes from the French, a variation on vinaigre, or "aromatic vinegar." You can also make a vinaigrette using lemon juice. For some people, a more familiar name is "Italian salad dressing."

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Vocabulary lists containing vinaigrette

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Even a simple vinaigrette could become something a little more luxe, fully emulsified.

From Salon • Mar. 25, 2026

Once roasted, the fruit can live in deli tubs for the week, but it’s also charming atop yogurt or ice cream, or stirred into a vinaigrette for a quietly sweet note.

From Salon • Dec. 20, 2025

As for dressing, the kit includes an apple vinaigrette that’s made from apple cider vinegar, concentrated apple juice, Dijon mustard and a medley of spices.

From Salon • Nov. 26, 2025

Blend everything — make it a sauce, a vinaigrette, a green juice, a soup, whatever.

From Salon • May 23, 2025

Mom returned with a green salad, topped with raw vegetables and vinaigrette dressing.

From "George" by Alex Gino

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