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vitamin D

noun

  1. any of the several fat-soluble, antirachitic vitamins D 1 , D 2 , D 3 , occurring in milk and fish-liver oils, especially cod and halibut, or obtained by irradiating provitamin D with ultraviolet light, essential for the formation of normal bones and teeth.



vitamin D

noun

  1. any of the fat-soluble vitamins, including calciferol and cholecalciferol, occurring in fish-liver oils (esp cod-liver oil), milk, butter, and eggs: used in the treatment of rickets and osteomalacia

“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

vitamin D

  1. Any of a group of fat-soluble sterols necessary for normal bone growth, especially vitamin D 2 (ergocalciferol) and vitamin D 3 (cholecalciferol). Vitamin D is found in milk, fish, and eggs and can be produced in the skin on exposure to sunlight. A deficiency of vitamin D in the diet causes rickets in children.

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Word History and Origins

Origin of vitamin D1

First recorded in 1920–25
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Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

In the past, most individuals received sufficient vitamin D through sunlight exposure.

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A new review suggests that vitamin D supplements may help protect the ends of our chromosomes, known as telomeres, which play a vital role in slowing the aging process.

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If you add the functional ingredients to a category that isn’t perceived as part of the health regime—say, adding vitamin D to breath mints—it would be less successful.

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Some UV radiation is crucial for our wellbeing, enabling our skin to produce essential vitamin D, but too much can be dangerous.

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He probably just needed some downtime, decompressing, healthy juices and vitamin D to get him back on track.

Read more on Los Angeles Times

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