vitamin E

American  

noun

1. a pale-yellow viscous fluid, abundant in vegetable oils, whole-grain cereals, butter, and eggs, and important as an antioxidant in the deactivation of free radicals and in maintenance of the body's cell membranes: deficiency is rare.

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vitamin E British  

noun

1. another name for tocopherol

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vitamin E Scientific  

1. A fat-soluble vitamin important for normal cell growth and function. It is found in vegetable oils, wheat germ, green leafy vegetables, and egg yolks. Vitamin E has at least eight different forms, the most prevalent of which is alpha-tocopherol.

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Etymology

Origin of vitamin E

First recorded in 1920–25

Example Sentences

Where available, the tests included expanded screening for more than 290 pesticides and checks for other hazardous materials, such as vitamin E acetate or synthetic cannabinoids.

From Los Angeles Times

Four years ago, vitamin E acetate, used to dilute vape cartridges, was strongly linked to the hospitalization of thousands of vape users and 68 deaths.

From Los Angeles Times

It’s true that ingredients like vitamin E, vitamin C, and zinc are necessary for a well-functioning immune system.

From National Geographic

Investigations later found vitamin E acetate used in them had caused lung damage.

From BBC

The group recommended against beta carotene and vitamin E for that purpose.

From Seattle Times