vitamin E

  1. a pale-yellow viscous fluid, abundant in vegetable oils, whole-grain cereals, butter, and eggs, and important as an antioxidant in the deactivation of free radicals and in maintenance of the body's cell membranes: deficiency is rare.

Origin of vitamin E

First recorded in 1920–25

Words Nearby vitamin E Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2024

How to use vitamin E in a sentence

British Dictionary definitions for vitamin E

vitamin E

  1. another name for tocopherol

Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Scientific definitions for vitamin E

vitamin E

  1. A fat-soluble vitamin important for normal cell growth and function. It is found in vegetable oils, wheat germ, green leafy vegetables, and egg yolks. Vitamin E has at least eight different forms, the most prevalent of which is alpha-tocopherol.

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