vitamin E

noun

1. a pale-yellow viscous fluid, abundant in vegetable oils, whole-grain cereals, butter, and eggs, and important as an antioxidant in the deactivation of free radicals and in maintenance of the body's cell membranes: deficiency is rare.

vitamin E

noun

1. another name for tocopherol

vitamin E

1. A fat-soluble vitamin important for normal cell growth and function. It is found in vegetable oils, wheat germ, green leafy vegetables, and egg yolks. Vitamin E has at least eight different forms, the most prevalent of which is alpha-tocopherol.

Word History and Origins

Origin of vitamin E¹

First recorded in 1920–25

Example Sentences

Where available, the tests included expanded screening for more than 290 pesticides and checks for other hazardous materials, such as vitamin E acetate or synthetic cannabinoids.

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Four years ago, vitamin E acetate, used to dilute vape cartridges, was strongly linked to the hospitalization of thousands of vape users and 68 deaths.

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It’s true that ingredients like vitamin E, vitamin C, and zinc are necessary for a well-functioning immune system.

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Investigations later found vitamin E acetate used in them had caused lung damage.

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The group recommended against beta carotene and vitamin E for that purpose.

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