vitamin

American  

[vahy-tuh-min, vit-uh-min] / ˈvaɪ tə mɪn, ˈvɪt ə mɪn /

British also vitamine

noun

• vitamins
  plural

1. any of a group of organic substances essential in small quantities to normal metabolism, found in minute amounts in natural foodstuffs or sometimes produced synthetically: deficiencies of vitamins produce specific disorders.

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vitamin British  

/ ˈvɪtəmɪn, ˈvaɪ- /

noun

1. any of a group of substances that are essential, in small quantities, for the normal functioning of metabolism in the body. They cannot usually be synthesized in the body but they occur naturally in certain foods: insufficient supply of any particular vitamin results in a deficiency disease

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vitamin Scientific  

/ vī′tə-mĭn /

1. Any of various organic compounds that are needed in small amounts for normal growth and activity of the body. Most vitamins cannot be synthesized by the body, but are found naturally in foods obtained from plants and animals. Vitamins are either water-soluble or fat-soluble. Most water-soluble vitamins, such as the vitamin B complex, act as catalysts and coenzymes in metabolic processes and energy transfer and are excreted fairly rapidly. Fat-soluble vitamins, such as vitamins A, D, and E are necessary for the function or structural integrity of specific body tissues and membranes and are retained in the body.

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Closer Look

Although it has been known for thousands of years that certain diseases can be treated with specific foods, the scientific link between vitamins and good health wasn't made until the early 1900s by Polish-born American biochemist Casimir Funk. While studying beriberi, a disease that causes depression, fatigue, and nerve damage, Funk discovered an organic compound in rice husks that prevents the illness. He named the compound vitamine, derived from the chemical name amine and the Latin word vita, "life," because vitamins are required for life and were originally thought to be amines. Funk's compound is now known as vitamin B₁, or thiamine. His research and discovery led him, along with English biochemist Sir Frederick Gowland Hopkins, to propose the vitamin hypothesis of deficiency, which stated that certain diseases, such as scurvy or rickets, are caused by dietary deficiencies and can be avoided by taking vitamins. Further research allowed scientists to isolate and identify the vitamins that we know today to be essential for human health. Vitamins include A, C, D, E, K, thiamine, riboflavin, niacin, B₆, B₁₂, folic acid, biotin, and pantothenic acid. Vitamins are distinguished from minerals, such as calcium, iron, and magnesium, which are also essential for optimum health.

Other Word Forms

Derived Forms

• vitaminic
  adjective

Inflected Forms

Nouns

• vitamins
  plural

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Etymology

Origin of vitamin

1912; earlier vitamine < Latin vīt ( a ) life + amine; coined by C. Funk, who thought they were amines

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Explanation

A vitamin is an organic substance your body needs to keep working properly. Vitamins are important to health. Your body needs food and water to stay alive, but it also needs vitamins to work properly. You get some Vitamin D from the sun, and lots of Vitamin C from citrus fruits such as oranges. Without vitamins, your immune system can weaken. Many people take vitamins in pill form to help them stay healthy. The word vitamin — originally vitamine — was coined by scientist Casimir Funk in the early 1900s. He combined vita, Latin for "life," with amine, from amino acids.

Example Sentences

See Examples For:

vitamin vitamins

Blood samples collected throughout the study allowed researchers to track participants' vitamin C concentrations and determine whether supplementation corrected deficiencies.

From Science Daily ● Oct. 20, 2026

These changes suggest that vitamin C could influence inflammation-related processes involved in the growth and progression of abnormal blood cells.

From Science Daily ● Oct. 20, 2026

At the beginning of the trial, more than half of the participants had insufficient vitamin C levels.

From Science Daily ● Oct. 20, 2026

Experiments using cancer models have provided additional evidence of vitamin C's possible protective effects.

From Science Daily ● Oct. 20, 2026

I gnawed at the vitamin until it stopped looking so huge, and the cage got smaller, and then suddenly, hang!

From "The Sea of Monsters" by Rick Riordan

Large amounts of vitamins such as niacin can be toxic and may cause harmful effects if they are taken without appropriate medical oversight.

From Science Daily ● Oct. 4, 2026

Patrick believes B6 vitamins could help other Parkinson's patients, both in emergency settings, but also in some cases of long-term cognitive deterioration.

From BBC ● Oct. 1, 2026

She also spent a huge amount of time researching triggers and spent "hundreds on various things just to see if that would help" - from vitamins to chiropractors.

From BBC ● Sep. 23, 2026

Manufacturers added and promoted vitamins in the 1930s.

From The Wall Street Journal ● Sep. 17, 2026

It cannot do so, however, if it has been damaged by disease or chemicals, or if the supply of the B-complex vitamins has been reduced.

From "Silent Spring" by Rachel Carson

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Related Words

• fiber
• food
• mineral

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