Wagyu

British  

/ ˈwæɡjuː /

noun

1. any of several Japanese breeds of beef cattle, raised to produce Kobe beef

2. another name for Kobe beef

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Etymology

Origin of Wagyu

Japanese

Example Sentences

In addition to the complex’s multiple food options, Dean’s Steak & Seafood recently opened, offering a menu that includes a raw bar, Japanese wagyu and all the steakhouse classics you’d expect.

From Salon

"This new Wagyu genome provides a much more complete and accurate view of the genetic blueprint behind one of the world's most prized beef breeds," said study co-lead author Paulene Pineda from the University of Adelaide.

From Science Daily

By revealing more of the Wagyu genetic makeup, researchers have created a powerful tool for identifying traits that influence quality and profitability.

From Science Daily

"The Wagyu genome provides a foundational genetic resource to identify variants responsible for marbling and other traits affecting profit," said Professor Wayne Pitchford, Director of the University of Adelaide's Davies Livestock Research Centre and a co-author of the study.

From Science Daily

Researchers say the impact of this work goes well beyond Wagyu cattle.

From Science Daily