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Wagyu

British  
/ ˈwæɡjuː /

noun

  1. any of several Japanese breeds of beef cattle, raised to produce Kobe beef

  2. another name for Kobe beef

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of Wagyu

Japanese

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Menu offerings include appetizers such as Dungeness crab cakes and lobster corn dogs, and entrées such as crispy chicken Milanese, honey miso glazed salmon and a signature Skywalker Ranch Wagyu burger.

From Los Angeles Times Aug. 11, 2026

Each sandwich at Yerord Mas includes at least half a pound of Australian Wagyu, which costs about $11.50 per pound and is cured and smoked on site.

From Los Angeles Times Jul. 13, 2026

Researchers say the impact of this work goes well beyond Wagyu cattle.

From Science Daily Jan. 12, 2026

And after a local screwpine sorbet palate cleanser, Maldivian chefs slice up Wagyu tenderloin alongside baby leeks, eggplant, fennel pollen and coconut jus.

From Salon Dec. 27, 2025

“Costco can sell a lot of hamburgers, but if you want Wagyu, you’re going to Fleming’s Steakhouse,” he said.

From The Wall Street Journal Dec. 26, 2025

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