Wagyu

British  

/ ˈwæɡjuː /

noun

1. any of several Japanese breeds of beef cattle, raised to produce Kobe beef

2. another name for Kobe beef

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Etymology

Origin of Wagyu

Japanese

Example Sentences

The menu skews Asian fusion, with sushi, dim sum, wagyu and — unsurprisingly — Peking duck as the centerpiece, served with pancakes, hoisin and scallions.

From Salon

Another standout was the braised wagyu short-rib skewer from the robatayaki menu, a melt-in-your-mouth bite.

From Salon

There’s also a mouth-watering 100-ounce American wagyu skirt steak served with shishito peppers, pickles and charred carrots.

From Los Angeles Times

Other standouts included flamed A5 wagyu topped with foie gras and melt-in-your-mouth hamachi in yuzu and soy, finished with serrano and a dollop of sriracha.

From Salon

Steaks are the centerpiece here, arranged by size on the menu, with Australian and Japanese wagyu also on offer.

From Salon