Wagyu

/ ˈwæɡjuː /

noun

1. any of several Japanese breeds of beef cattle, raised to produce Kobe beef

2. another name for Kobe beef

Word History and Origins

Origin of Wagyu¹

Japanese

Example Sentences

The menu dazzles with sushi, A5 wagyu, and creative mains.

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Steaks are the name of the game here, with at least 16 different options, including 28-day dry-aged, Australian and Japanese wagyu and kobe beef.

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Her schedule listed a 30-minute walk-through at the pier with the mayor, followed by a nail salon appointment and dinner at Bleu Provence, which serves wagyu short ribs and seared foie gras.

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Highlights for me included the caramelized miso sea bass with Zuzu rice cooked in chicken dashi and butter, and the A5 wagyu skewer, an incredible value at $27.

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My Kansas City Strip, billed as 38-day dry-aged American Wagyu, wasn’t quite what I expected, but the pan-roasted halibut with spring pea risotto more than made up for it.

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