wakame

American  

[wuh-kah-mee, wah-kah-me] / wəˈkɑ mi, wɑˈkɑ mɛ /

noun

1. a brown seaweed, Undaria pinnatifida, of coastal Japan, Korea, etc., growing in coarse, stringy clumps and usually dried for use in Asian soups, salads, and side dishes.

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Etymology

Origin of wakame

First recorded in 1950–55; from Japanese wakame, perhaps from waka “young” + me “edible seaweed” (compare mo “seaweed”)

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Example Sentences

See Examples For:

wakame

Nguyen's recipe starts with an infusion of wakame and kombu seaweed and some pineapple juice to match the sweetness of the fermented fish brine.

From Salon ● Mar. 28, 2023

If the seaweeds nori, kombu, or wakame have long been part of your diet, there’s a good chance your gut bacteria harbor genes from sea life.

From Science Magazine ● Mar. 1, 2022

It sells something called the wakame and kale salad.

From New York Times ● Sep. 30, 2021

A selection of pickles includes a tart wakame kraut and a pear kimchi that strikes a wonderful balance of unexpected sweetness and heat.

From The New Yorker ● Mar. 15, 2019

NOTES: To rehydrate the wakame, place it in a bowl and just enough cool water to cover.

From Washington Post ● Sep. 10, 2015

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