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wheat breads

  • plural
    of wheat bread.
    wheat bread
    noun
    a type of bread that consists of a mixture of enriched white flour and whole-wheat flour.

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Add healthy grains: Try replacing white and highly-processed carbs with whole grains, whole wheat breads, beans, peas, lentils, legumes, quinoa, fruits, vegetables and other unrefined carbs.

From Washington Post ● Jan. 3, 2023

To identify better gluten-free breads, Dr. Lee recommended comparing their nutrition labels with those from whole wheat breads.

From New York Times ● Dec. 7, 2021

Graham and whole wheat breads contain a larger percentage of nutriment than the white breads.

From Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions by Mary A. Wilson

Such breads require a little longer baking and a little lower temperature than wheat breads.

From Foods That Will Win The War And How To Cook Them (1918) by Alberta M. (Alberta Moorhouse) Goudiss

Rice and cornmeal can be added to wheat breads in a 10 per cent. proportion.

From Foods That Will Win The War And How To Cook Them (1918) by Alberta M. (Alberta Moorhouse) Goudiss

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