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wheat breads

  • plural
    of wheat bread.
    wheat bread
    noun
    a type of bread that consists of a mixture of enriched white flour and whole-wheat flour.

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Add healthy grains: Try replacing white and highly-processed carbs with whole grains, whole wheat breads, beans, peas, lentils, legumes, quinoa, fruits, vegetables and other unrefined carbs.

From Washington Post Jan. 3, 2023

To identify better gluten-free breads, Dr. Lee recommended comparing their nutrition labels with those from whole wheat breads.

From New York Times Dec. 7, 2021

How do graham and entire wheat breads compare in nutritive value with white bread?

From Human Foods and Their Nutritive Value by Harry Snyder

What value do graham and entire wheat breads have in the dietary?

From Human Foods and Their Nutritive Value by Harry Snyder

Rice and cornmeal can be added to wheat breads in a 10 per cent. proportion.

From Foods That Will Win The War And How To Cook Them (1918) by Alberta M. (Alberta Moorhouse) Goudiss

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