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white flour

American  
[wahyt flouuhr, flou-er, hwahyt] / ˈwaɪt ˌflaʊər, ˌflaʊ ər, ˈʰwaɪt /

noun

  1. refined and often bleached wheat flour that has been processed to remove all or most of the bran and germ.


white flour British  

noun

  1. flour that consists substantially of the starchy endosperm of wheat, most of the bran and the germ having been removed by the milling process

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Meanwhile, the perversion of ordinary goods to serve a fully militarized state is encapsulated in the difficulty the boy has in finding white flour: None is available because it’s being used to stanch wounds.

From The Wall Street Journal • Apr. 16, 2026

Electrospinning using a starch-rich ingredient such as white flour is more challenging than using pure starch, as the impurities -- the protein and cellulose -- make the mixture more viscous and unable to form fibres.

From Science Daily • Nov. 21, 2024

People who’ve had bariatric surgery sometimes continue to overindulge in highly processed foods, those made from white flour, sugar, butter, and the like, even if it means later enduring vomiting and diarrhea.

From Scientific American • Sep. 11, 2023

The outbreak is the second salmonella outbreak to reach California this month after a case from Gold Medal white flour was one of 13 cases reported.

From Los Angeles Times • May 24, 2023

Those who could afford it ate bread and biscuits made with white flour and made mash for the chickens with the brown.

From "East of Eden" by John Steinbeck

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