white flour

American  

[wahyt flou^uhr, flou-er, hwahyt] / ˈwaɪt ˌflaʊər, ˌflaʊ ər, ˈʰwaɪt /

noun

1. refined and often bleached wheat flour that has been processed to remove all or most of the bran and germ.

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white flour British  

noun

1. flour that consists substantially of the starchy endosperm of wheat, most of the bran and the germ having been removed by the milling process

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Example Sentences

After many test batches and a few tragic crumbly failures, I finally landed on the right formula: soft white flour for tenderness, a scoop of cornmeal for texture, a heavy hand with black pepper and the powerful marriage of oil and butter, which together create a crumb that’s both plush and crisp-edged.

From Salon

“The tonka bean powder can be used like any other dry spice, for example it might be mixed with white flour to make a tonka-flavoured bread, mixed with icing sugar to make a tonka-flavoured macaroon, or mixed with all spice to flavour a bread and butter pudding,” the guide explained.

From Salon

Electrospinning using a starch-rich ingredient such as white flour is more challenging than using pure starch, as the impurities -- the protein and cellulose -- make the mixture more viscous and unable to form fibres.

From Science Daily

The Western diet consists of high levels of refined carbohydrates -- foods processed in ways that typically remove much of their nutritional value, such as white flour, table sugar, and ingredients in many packaged snacks.

From Science Daily

White bread, sugary drinks, jams, sweets, white rice, white flour, crackers and fruit juice are examples of these foods.

From Salon