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whole food

American  
[hohl food] / ˈhoʊl ˌfud /

noun

  1. food with little or no refining or processing and containing no artificial additives or preservatives; natural or organic food


Etymology

Origin of whole food

First recorded in 1955–60


Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Make a habit of cooking many of your meals using fresh, whole food ingredients.

From MarketWatch ● Aug. 16, 2026

“Protein is vital to the body’s cells, but we may be missing out on other nutrients that we could be getting from a whole food profile,” Ansari said.

From Los Angeles Times ● Oct. 28, 2025

Amazon said five of the stores earmarked for closure would be converted in to Whole Foods stores, a fresh and whole food brand which Amazon owns.

From BBC ● Sep. 23, 2025

The FDA agreed that there is “some credible evidence” of benefit of eating yogurt as a whole food, but not because of any particular nutrient in it.

From Seattle Times ● May 6, 2024

There is no other instance on record of the whole food of a people becoming rotten before it was ripe.

From The History of the Great Irish Famine of 1847 (3rd ed.) (1902) With Notices of Earlier Irish Famines by John O'Rourke

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