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whole-grain

American  
[hohl-greyn] / ˈhoʊlˈgreɪn /

adjective

  1. of or being natural or unprocessed grain containing the germ and bran.


Etymology

Origin of whole-grain

First recorded in 1955–60

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Among the healthier options are whole-grain breads, some soy and almond milks and some plant-based meat alternatives, said Maya Vadiveloo, associate professor of nutrition at the University of Rhode Island.

From The Wall Street Journal • Mar. 17, 2026

Foods like seeds, nuts, whole-grain breads, greens and fruit are good sources of magnesium, she says.

From BBC • Oct. 24, 2025

Some examples include plain yogurt or cottage cheese with berries, an apple with nuts or nut butter, hummus with raw veggies, or whole-grain crackers with cheese.

From Seattle Times • May 6, 2024

The company’s product line runs a whole-grain gamut, including stone-ground sorghum flour, paleo-style muesli and whole wheat-pearl couscous, along with energy bars and cake and soup mixes.

From New York Times • Feb. 13, 2024

Some allowed their toddlers to eat hot dogs and corn chips; others served whole-grain everything.

From "Becoming" by Michelle Obama

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