whole-grain

American  

[hohl-greyn] / ˈhoʊlˈgreɪn /

adjective

1. of or being natural or unprocessed grain containing the germ and bran.

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Etymology

Origin of whole-grain

First recorded in 1955–60

Example Sentences

But not all ultra-processed food is inherently unhealthy, according to the Yale School of Public Health, which notes that some foods that fall into that category like whole-grain breads and yogurts are associated with a lower risk of chronic diseases.

From Los Angeles Times

Researchers say not all ultraprocessed foods are nutritionally equal; some yogurts or whole-grain products still have health benefits, according to the U.S.

From The Wall Street Journal

But is that really a better deal than a $13 bowl of fresh greens, whole-grain rice, grilled chicken, tahini and pickled cabbage?

From The Wall Street Journal

Foods like seeds, nuts, whole-grain breads, greens and fruit are good sources of magnesium, she says.

From BBC

Their tomatoes are blended a bit chunky, doused with olive oil from La Mancha and sprinkled with flaky salt, then mounted onto a toasty slice of whole-grain bread from the famed Obrador San Francisco around the bend.

From Salon