wholemeal

[hohl-meel]

adjective

British.

1. whole wheat.

wholemeal

/ ˈhəʊlˌmiːl /

adjective

1. US and Canadian term: whole-wheat. (of flour, bread, etc) made from the entire wheat kernel

Word History and Origins

Origin of wholemeal¹

First recorded in 1610–20; whole + meal ²

Example Sentences

Flour: Use any flour you like, from wholemeal to gluten-free.

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Some of this processing makes foods more palatable, some increases shelf life and makes them more affordable — such as wholemeal supermarket bread, for example.

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Soda bread in Ireland, which you may see referred to as brown soda bread, tends to be heartier, more rustic fare, featuring wholemeal flour, a different product than our whole-wheat flour.

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But a group of scientists says the new proposals will not help women who eat gluten-free foods, wholemeal flour or any kind of rice in preference to bread.

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That means that products like the breadcrumbs on a chicken nugget have to be wholemeal and foods must be low in sugar and salt.

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