Examples from the Web for wholemeal
For wholemeal bread, too, there is probably no more suitable process than the Dauglish.
Wholemeal biscuits and fruit, with a cup of fluid, form another good lunch.
Line a plain mould with some slices (about 1/4 inch thick) of Allinson wholemeal bread, from which the crust has been removed.
This may be eaten with Allinson wholemeal bread and a small quantity of milk, or fresh or stewed fruit.
Put in sufficient water to make gravy, cover with wholemeal crust, bake 1-1/2 hours; eat with baked potatoes and bread.