Wiener schnitzel

[vee-ner shnit-suhl, shnit-suhl]

noun

1. Viennese Cooking.,  a breaded veal cutlet, variously seasoned or garnished.

Wiener schnitzel

/ ˈviːnə ˈʃnɪtsəl /

noun

1. a large thin escalope of veal, coated in egg and crumbs, fried, and traditionally served with a garnish

Word History and Origins

Origin of Wiener schnitzel¹

1860–65; < German, equivalent to Wiener Viennese + Schnitzel cutlet, chop

Word History and Origins

Origin of Wiener schnitzel¹

German: Viennese cutlet