wine
Americannoun
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the fermented juice of grapes, made in many varieties, such as red, white, sweet, dry, still, and sparkling, for use as a beverage, in cooking, in religious rites, etc., and usually having an alcoholic content of 14 percent or less.
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a particular variety of such fermented grape juice.
port and sherry wines.
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the juice, fermented or unfermented, of various other fruits or plants, used as a beverage, sauce, etc..
gooseberry wine; currant wine.
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a dark reddish color, as of red wines.
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Pharmacology. vinum.
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something that invigorates, cheers, or intoxicates like wine.
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British.
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a social gathering at which wine is the major beverage.
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a party, especially one held by university students, for drinking wine.
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Obsolete. intoxication due to the drinking of wine.
adjective
verb (used with object)
verb (used without object)
idioms
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new wine in old bottles, something new placed in or superimposed on an old or existing form, system, etc. Matthew 9:17.
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wine and dine, to entertain lavishly.
They wined and dined us in order to get us to sign the new contract.
noun
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an alcoholic drink produced by the fermenting of grapes with water and sugar
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an alcoholic drink produced in this way from other fruits, flowers, etc
elderberry wine
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a dark red colour, sometimes with a purplish tinge
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( as adjective )
wine-coloured
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anything resembling wine in its intoxicating or invigorating effect
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obsolete pharmacol fermented grape juice containing medicaments
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a dialect word for water
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something new added to or imposed upon an old or established order
verb
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(intr) to drink wine
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to entertain or be entertained with wine and fine food
Other Word Forms
- wineless adjective
- winish adjective
Etymology
Origin of wine
First recorded before 900; Middle English (noun), Old English wīn (cognate with Dutch wijn, German Wein, Old Norse vīn, Gothic wein ), ultimately derived from Latin vīnum (cognate with Greek oînos )
Example Sentences
Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.
Edible snails - or escargot - are a French delicacy, usually cooked in garlic butter or wine before being extracted from their shell.
From BBC
Next year, Tasmania’s award-winning The Agrarian Kitchen will be cooking up the finest local ingredients paired with Aussie wines, and Brisbane’s beloved The Bistro by SK Steak & Oyster is grilling premium steaks alongside top-notch seafood.
From Salon
"In Germany usually you drink mulled wine. This is very typical."
From BBC
I’m a wine guy, so we’d pair it with a German Riesling.
From Los Angeles Times
The turkey, dressing and pumpkin pie all tasted like dust that no amount of wine or cider could wash away.
From Salon
Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023
Idioms from The American Heritage® Idioms Dictionary copyright © 2002, 2001, 1995 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company.