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won ton

American  
[won ton] / ˈwɒn ˌtɒn /
Or wonton

noun

  1. (in Chinese cooking) a dumpling filled with minced pork and spices, usually boiled in and served with soup but sometimes fried as a side dish.

  2. a soup containing won tons.


won ton British  
/ ˈwɒn ˈtɒn /

noun

  1. a dumpling filled with spiced minced pork, usually served in soup

  2. soup containing such dumplings

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of won ton

1930–35; < dialectal Chinese (Guangdong) wàhn tān, akin to Chinese húntun dumpling

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

I used every won ton skin in the pack.

From Los Angeles Times Feb. 3, 2022

China Cafe, the Grand Central Market counter known for its won ton soup, has reopened after closing last December for renovations.

From Los Angeles Times May 2, 2017

So you’ll find the tuna tartare and the seared scallops sitting on won ton chips.

From New York Times Mar. 28, 2015

Cut into eight rounds, the roll consisted of ripe green avocado at the center, encircled by nearly raw tuna, with a flash-fried won ton wrapper instead of nori holding it all together.

From New York Times Mar. 29, 2014

He fishes in his soup for the last won ton dumpling.

From "Liar & Spy" by Rebecca Stead

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