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won ton

American  
[won ton] / ˈwɒn ˌtɒn /
Or wonton

noun

  1. (in Chinese cooking) a dumpling filled with minced pork and spices, usually boiled in and served with soup but sometimes fried as a side dish.

  2. a soup containing won tons.


won ton British  
/ ˈwɒn ˈtɒn /

noun

  1. a dumpling filled with spiced minced pork, usually served in soup

  2. soup containing such dumplings

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of won ton

1930–35; < dialectal Chinese (Guangdong) wàhn tān, akin to Chinese húntun dumpling

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

I used every won ton skin in the pack.

From Los Angeles Times ● Feb. 3, 2022

If you answered, “As a warm brown gravy for a crispy crab meat won ton with pickled local cabbage, please,” then you will get along swimmingly with Blackitch Artisan Kitchen.

From New York Times ● Aug. 2, 2018

China Cafe, the Grand Central Market counter known for its won ton soup, has reopened after closing last December for renovations.

From Los Angeles Times ● May 2, 2017

So you’ll find the tuna tartare and the seared scallops sitting on won ton chips.

From New York Times ● Mar. 28, 2015

He fishes in his soup for the last won ton dumpling.

From "Liar & Spy" by Rebecca Stead

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