(in Chinese cooking) a dumpling filled with minced pork and spices, usually boiled in and served with soup but sometimes fried as a side dish.
a soup containing won tons.
Origin of won ton
1930–35; < dialectal Chinese (Guangdong) wàhn tān, akin to Chinese húntun dumpling
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019
noun Chinese cookery
a dumpling filled with spiced minced pork, usually served in soup
soup containing such dumplings
Word Origin for won ton
from Chinese (Cantonese) wan t'an pastry
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012