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Worcestershire sauce

American  
[woos-ter-sheer saws, -sher] / ˈwʊs tərˌʃɪər ˌsɔs, -ʃər /

noun

Worcestershire sauces plural
  1. a sharp sauce made with soy, vinegar, spices, etc., originally made in Worcester, England.


Other Word Forms

Noun Inflected Forms

Etymology

Origin of Worcestershire sauce

First recorded in 1680–90

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

The sauce—a salmon-colored mix that allegedly uses ketchup, mayonnaise and Worcestershire sauce as a base—has probably played the biggest role in driving business and whipping what the company calls “Caniacs” into a frenzy.

From The Wall Street Journal • Nov. 18, 2025

Both the U.S. and U.K. versions of the series use Ardross Castle, a 19th century structure once owned by the grandson of the creator of Worcestershire sauce.

From Los Angeles Times • Jun. 9, 2025

The cafe now offers six varieties and Ms Geraedts said customers loved the dish's rich, comforting flavour, seasoned with cayenne pepper, nutmeg, paprika and Worcestershire sauce.

From BBC • Jun. 6, 2025

To achieve that, a combination of soy sauce, Worcestershire sauce and sugar is mixed with butter to slather all over the meat.

From Seattle Times • Dec. 25, 2022

Pour over one quart of Brown Sauce seasoned with one-half tablespoon Worcestershire sauce.

From Fifty-Two Sunday Dinners A Book of Recipes by Hiller, Elizabeth O.

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