Worcestershire sauce

[woos-ter-sheer saws, -sher]

noun

1. a sharp sauce made with soy, vinegar, spices, etc., originally made in Worcester, England.

Word History and Origins

Origin of Worcestershire sauce¹

First recorded in 1680–90

Example Sentences

The sauce—a salmon-colored mix that allegedly uses ketchup, mayonnaise and Worcestershire sauce as a base—has probably played the biggest role in driving business and whipping what the company calls “Caniacs” into a frenzy.

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Both the U.S. and U.K. versions of the series use Ardross Castle, a 19th century structure once owned by the grandson of the creator of Worcestershire sauce.

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Ms Lyne-Pirkis said she has two versions - a rich, roux-based recipe with cheddar, beer, mustard and Worcestershire sauce and a quicker one mixing egg, cheese, and seasoning to spread on toast.

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Pantry staples like Dijon mustard, Worcestershire sauce, fish sauce, or a splash of vinegar can ground your glaze, giving it the depth and acidity it needs to balance the sweetness.

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Whisk in the beef broth and Worcestershire sauce and bring to a boil over medium-high heat.

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