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xanthan

American  
[zan-thuhn] / ˈzæn θən /

noun

Nutrition.
  1. a water-soluble natural gum produced by the fermentation of sugar with certain microorganisms and used as a binder, extender, or stabilizer in foods and other products.


Etymology

Origin of xanthan

1960–65; probably Xanth(omonas campestris) bacterium which produces the gum + -an, variant of -ane

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

It has the same ingredients — from beef to xanthan gum — but of course the inputs, such as property rates and labor costs, vary widely from country to country.

From MarketWatch Jul. 31, 2026

In this investigation, the research team employed the biopolymer xanthan gum in combination with an ionically conductive polymer to fashion a protective film for the battery electrode.

From Science Daily Nov. 14, 2023

Beyond that, Padma notes the "tackiness" or "gumminess" of both purees multiple times — we are obviously left to conclude that that is due to the inclusion of the xanthan gum.

From Salon May 19, 2023

The bakery is not only free from gluten and the other seven most common allergens, but also free from rice, corn, potatoes and xanthan gum.

From Seattle Times May 16, 2023

I’m betting it got its creaminess from xanthan gum or some other additive.

From "The Omnivore's Dilemma" by Michael Pollan

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