yolk

American  

[yohk, yohlk] / yoʊk, yoʊlk /

noun

1. the yellow and principal substance of an egg, as distinguished from the white.

2. Embryology. the part of the contents of the egg of an animal that enters directly into the formation of the embryo, together with any material that nourishes the embryo during its formation.

3. the essential part; the inner core.

4. a natural grease exuded from the skin of sheep.

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yolk British  

/ jəʊk /

noun

1. the substance in an animal ovum consisting of protein and fat that nourishes the developing embryo

2. a greasy substance secreted by the skin of a sheep and present in the fleece

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yolk Scientific  

/ yōk /

1. The yellow internal part of the egg of a bird or reptile. The yolk is surrounded by the albumen and supplies food to the developing young.

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Other Word Forms

• yolked adjective
• yolkless adjective
• yolky adjective

Etymology

Origin of yolk

before 1000; Middle English yolke, yelke, Old English geoloca, derivative of geolu yellow

Example Sentences

Foods that provide choline include beef liver, egg yolks, beef, chicken, fish, soybeans and milk, among others.

From Science Daily

Crack a few eggs into little wells in the hash and serve everything with a thick slice of sourdough while the yolks are still runny.

From Salon

There was a time, not so long ago, when the internet spoke in yolk.

From Salon

A yolk giving way under the edge of a knife.

From Salon

"When they are small, they kind of look like an elephant squished into a little yolk sack."

From Science Daily