Origin of yolk
OTHER WORDS FROM yolkyolked, adjectiveyolkless, adjectiveyolky, adjective
WORDS THAT MAY BE CONFUSED WITH yolkyoke, yolk
Words nearby yolk
How to use yolk in a sentence
Just a few weeks ago Illinoisian Chelsea Curry reported a cardinal the color of an egg yolk at her feeder.4 unexpected facts about the Northern cardinal, a bird you should know better|Purbita Saha|July 26, 2021|Popular-Science
Gradually incorporate about half of the milk mixture, then pour the egg yolk mixture into the pot and whisk to combine.Make lemon pudding with blueberry whipped cream your next dinner party dessert|Adam Roberts|June 4, 2021|Washington Post
This works well to cook the egg all of the way through while keeping it soft, but it also causes the yolk to film over, hiding its beautiful glow.
Other websites recommend a similar technique sans ice that produces slightly closer results to what I want, but I’ve found that there’s a small window for perfection where the film doesn’t start to creep up over the yolk.
It is made with several egg yolks and baked one painstaking layer at a time.How I Tried (and Failed) And Tried Again to Master the Goan Bebinca Cake|Joanna Lobo|April 1, 2021|Eater
Separate egg yolk and whites, add chocolate powder to egg whites and whisk.Epic Meal Empire’s Meat Monstrosities: From the Bacon Spider to the Cinnabattleship|Harley Morenstein|July 26, 2014|DAILY BEAST
Add the eggs, yolk, crème fraîche, and vanilla paste and whisk until smooth.Daniel Boulud Reveals His 4 Favorite Recipes From His New Cookbook|Daniel Boulud|October 15, 2013|DAILY BEAST
Pour milk-and-egg yolk mixture into large bowl of flour and whisk.Sap Suckers Unite: Recipes for Maple Cookies, Flapjacks, and Cocktails|David Lincoln Ross|May 3, 2011|DAILY BEAST
There, in the windows of a doomed Borders bookstore, egg-yolk yellow signs shout EVERYTHING MUST GO!Left Behind at Borders|Bill Morris|April 22, 2011|DAILY BEAST
Separate an egg and season the yolk with grated long pepper.Fresh Picks|Markus Glocker|July 6, 2010|DAILY BEAST
The yolk will cook hard, but the longer you boil the egg the softer the white becomes.
Stir into it half a wineglassful of brandy and an egg, the white and yolk beaten to a froth.Dressed Game and Poultry la Mode|Harriet A. de Salis
The upper side of the egg is dark, the light-colored side being weighted down with a supply of yolk (food).
If the fertilized egg of a hen be broken and carefully examined, on the surface of the yolk will be found a little circular disk.
For a delicate digestion the white only should be given, with salt; it can be easily separated from the yolk.The Mother and Her Child|William S. Sadler